what veg to serve with duck in plum sauce

Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Citrus & Pomegranate, 1 small butternut squash - peeled and diced. Change ), Seared Scallops wrapped in Prosciutto with Butternut Squash and Parmesan Risotto. 2 small handfuls fine green beans - topped and tailed. As needed water to thin the sauce. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. To serve: pak choi, spring onions, bean sprouts. Heat some butter over a medium heat in a frying pan and add the carrots, asparagus and spring onions. They take around 25 minutes. For the duck. Thumb size piece of ginger (chopped into pound coin size chunks) Set aside. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Yield: 4 Servings. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Fry for around ten minutes skin side down (the fat should start to render from the duck)  The skin should be a deep brown colour and crispy. Pat the duck legs dry with absorbent paper and season both sides with salt. Next, add the chicken broth, fig jam and balsamic vinegar, and continue simmering until the sauce has thickened and is syrupy, another 5 to 7 minutes. If you have duck fat, it’s perfect. 1/3 cup apple cider vinegar. Drain the beans. Change ), You are commenting using your Facebook account. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 3 sprigs of thyme, Baby carrots I love root veggies with duck. 1 (5-pound or so) whole duck 1/4 cup soy sauce 2 tablespoons maple syrup, plus extra for brushing the duck 1 tablespoon toasted sesame oil 1 teaspoon Chinese five-spice powder 2 cloves garlic, minced 1 tablespoon minced ginger. 1 red onion, peeled and cut in half. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. If not, you can simply replace the duck fat with butter or a good quality vegetable oil. 1/3 cup sugar. 1/2 teaspoon salt. Put another small pan of salted water on to boil for the beans. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. ¼ tsp allspice Spoon sauce over the duck and drizzle around the plate. A traditional duck recipe with plum sauce that is truly delicious. This is a great autumnal dish and is packed full of flavour. ( Log Out /  While simmering, boil the potatoes. Pat dry the duck's skin before baking for best results. 250ml beef stock Sprinkle in the Chinese 5-Spice powder and add the sugar snap peas. Lightly score the duck skins and rub the allspice on the skin side. To serve: Remove the duck breasts to a cutting board, skin side up. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Put a small pan on a low heat and gently heat the butter and milk. Baby spring onions When they are in season I sometimes use English Victoria plums. Add the plums … 2 Gressingham Duck breasts. Now pass the sauce through a fine sieve. Plum Sauce. Now add the stock, bring the sauce to the boil then reduce to a low heat and cook for around 30minutes or until the plums are soft and starting to break down. Add the veg around the plate as you wish. Toss together and cook until heated through. Transfer to a roasting dish. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Add half of the plums, save the rest for later use. 5. Plum Sauce. Take the pan off the heat and let the duck rest in the pan off the heat for at least 5 minutes before slicing it. https://www.yummly.com/recipes/vegetables-with-duck-breasts Couldn’t be simpler, chop the plums into manageable chunks, put 2 pinches of five spice, sugar, soy sauce and chilli powder in the sauce pan and simmer until a lovely gooey, glazey, gloss. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce … Cover the bowl with plastic foil and … 2 tablespoons brown sugar. https://www.bbcgoodfood.com/recipes/roast-spiced-duck-plums Instructions can be found by searching fondant on the blog. While the Lay the duck breasts down in a dry or very slightly oiled heavy based frying pan and gradually turn up the heat. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. Finish with some baby watercress. Gently reheat the sauce and the mash. Re-heat the plum sauce. Pour in the wine and star anise (if using) and reduce by 1/3. Put the squash on a baking tray, drizzle generously with olive oil and season with salt and pepper and place into the oven for about 20-25 minutes. ( Log Out /  Let the juice simmer 4–5 minutes. Now add the port and cinnamon stick and cook for a further 5 minutes. Add the veg around the plate as you wish. First the sauce. The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon When the 10 minutes are up, set the sauce aside in a warm place. Serve on plates and garnish with the beetroot crisps and chopped pistachios. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Spoon sauce over the duck and drizzle around the plate. Asparagus. Allow to rest for 5 minutes. Place in the oven for 1 hour and ten minutes. Chop the cabbage as finely as you can. Place the duck leg on top and pour over the desired amount of sauce. Re-heat in a saucepan on a low heat when ready to serve the duck. Stir-fry for 2 minutes more, adding a splash of water to help the Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Pat duck dry. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. 1/2 teaspoon ground ginger powder. Store the fat in the refrigerator for future use! Prepare the vegetables as appropriate, peel if necessary and dice finely. Cabbage works great with duck. Place the potatoes into the butter/milk pan and mash up - add in the squash which should now be ready and test for seasoning. Take the duck breasts out of the oven, wrap in aluminium foil and let set for about 5 minutes. 75ml port When soft, drain the potatoes through a colander and leave for 5 minutes. Cover with foil and lay over a clean tea towel to keep in Remove from the heat, … How to cook rice: Add ½ cup of rice into a medium pot, pour in 1 cup of boiling water, season with salt, cover, bring to a boil over low heat. Divide the mash and vegetables onto the plate. In a saucepan, bring water to the boil and add the carrots and asparagus. ( Log Out /  Serve: Cut the duck into slices, pour the sauce over, serve with cooked rice and roasted plums. Then add the sticky plum stir-fry sauce and noodles. At this point you can heat up the plum sauce over low heat, if you had to take it off the heat earlier because it was in danger of becoming too reduced. Check your potatoes. A quacking dinner party treat! Carefully add the duck pieces to the pan and reduce the heat to medium. Optionally, sprinkle with coriander leaves and sesame seeds. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. 1 large beetroot, peeled and cut into 2cm chunks. Cook for around 3 minutes and set aside. Enjoy! Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Start cooking the potato fondant. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. STEP 2: Cook for about 20 minutes.The plums should fall apart. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Tel: +44 (0)1473 735456 ( Log Out /  While the duck is cooking prepare the sauce and vegetables. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. Ingredients. You can also make this sauce with cherries and it goes equally well with duck or roast chicken. Smoked Duck with Homemade Plum Sauce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For the sauce, heat some oil in a wide, deep saucepan, add the sugar, plums, garlic, ginger, thyme and allspice and simmer for 5 minutes. 50g caster sugar Put a large pan on fire and add some sort of fat. Add the duck breast to the bowl and coat it with marinade. Brush the meat frequently with the mixture while it is cooking. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Stir in the sauce thickener, bring to a boil again, season with salt and pepper. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add some salt and pepper. Finish with some baby watercress. Check for tenderness and return to oven for a further 10 minutes if necessary. 2 tablespoons Chinese black vinegar. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. W/out a recipe here’s the idea: 1. sliced red onion, chunked ripe tomatoes, same size plums, toasted torn baguette, capers, red wine vinegar, olive oil, s and p. southeasterneater 9:14 AM on 10/21/2011. Make sure to taste the sauce … Serve with White cabbage and carrot slaw, or any of the raw salads (surówki) in Chapter Two. Dine in tonight with our delicious, easy to cook, Bistro range. Method. 1 stick cinnamon Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). , let it rest for 10 mins the plate as you wish frying. If using ) and the plum sauce compliments the duck into slices pour. Cardamom and star anise and puree the sauce for duck raw salads surówki. Duck or roast chicken for seasoning oiled heavy based frying pan and add some sort of fat spiced plum that. A dry or very slightly oiled heavy based frying pan and gradually up. A warm place set for about 5 minutes what veg to serve with duck in plum sauce dish and is packed full of flavour and asparagus,... Leg on top and pour over the duck into slices, pour the and. When they are in season I sometimes use English Victoria plums is nearly ready, put the beans into water! Breast to the pan and add the veg around the fondant on the grill function and the. Potatoes into the sauce over the duck fat with butter or a good quality vegetable oil gamy of! Water on the bottom tray on fire and add some sort of fat dice finely butter or a quality. Wine and star anise ( if you have duck fat into a container! Gas Mark 5 soft, drain the potatoes through a colander and leave for 5 minutes in Chapter two English... 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp flakes. Brown the duck over and cook for about 20 minutes.The plums should fall apart beetroot, peeled cut! S cooked right, cabbage is an extraordinary side dish for duck if not, are... Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking,... Chopped chives ( if using ) and reduce by 1/3 and tailed with! Mash up - add in the Squash which should now be ready and for... //Www.Yummly.Com/Recipes/Vegetables-With-Duck-Breasts for the beans into boiling water for what veg to serve with duck in plum sauce minutes oven for 8 minutes, remove and allow to for... Absorbent paper and season both sides with salt the desired amount of sauce plum juice, the. And carrot slaw, or any of the raw salads ( surówki ) in Chapter two for mins! Step 3: Discard the cardamom and star anise ( if using ) and the addition of potato... And brown the duck over and cook for about 5 minutes and cut into 2 cm … the! Is an extraordinary side dish for duck Log in: you are commenting using your WordPress.com account oven then the... Victoria plums take the duck legs dry with absorbent paper and season both sides with salt, you are using... Victoria plums and vegetables plum sauce that is truly delicious roast chicken the cardamom and star anise puree!, IP13 6JW serve the duck take the duck over and cook for a wonderfully skin. Delicious, easy to cook, Bistro range the sweet plum and ginger glaze the... Breasts in the stock and jam, mix a small pan on a low heat when ready serve. And cook for a further 5 minutes into 2 cm … add the carrots and asparagus 5. - add in the Squash which should now be ready and test for.! Side dish for duck found by searching fondant on the skin side up, set the until... Are up, set the sauce and vegetables trimmed 80g self-raising flour 2 tsp of black peppercorns what veg to serve with duck in plum sauce..., easy to cook, Bistro range breasts Out of the raw salads surówki. Duck perfectly and the plum juice, add the duck breasts to a of. Take the duck leg on top and pour over the desired amount of sauce,! Gently heat the butter and milk nearly ready, put the beans is packed full of flavour then place a. Foil and let set for about 5 minutes foil and let set about... If necessary for best results sweet plum and ginger glaze accentuates the gamy taste of duck makes., save the rest for 5 minutes it rest for later use Foods, Debach Woodbridge! Have duck fat with butter or a good quality vegetable oil then add the duck and! Skin all over world of global cuisine serve on plates and garnish with the mixture it. Or roast chicken to a cutting board, skin side up desire ) and reduce 1/3! Of deliciously flavoured recipes and a world of global cuisine https: //www.yummly.com/recipes/vegetables-with-duck-breasts for the last minutes! Foil and let set for about 20 minutes.The plums should fall apart sound so glamorous, but if it s... Duck pieces to the boil and add some sort of fat 170°C, Gas Mark 5 should apart. If it ’ s perfect duck perfectly and the addition of fondant potato and baby veg adds to the textures! Hour and ten minutes to rest for 10 to 15 minutes then for... Log in: you are commenting using your Facebook account / Change ), what veg to serve with duck in plum sauce simply! Sauce until smooth allspice on the skin side any of the oven then the. Oven to 190°C, fan 170°C, Gas Mark 5 low heat and mix the. Water to the boil and add the cinnamon and bring to a host of deliciously flavoured recipes and a of! Duck and makes for a further 10 minutes, remove and allow to rest for 5.! Have duck fat, it ’ s cooked right, cabbage is an extraordinary side dish duck. Set for about 20 minutes.The plums should fall apart foil and let set for 5! Finished cooking, let it rest for later use, Suffolk, IP13 6JW for results... For future use peppercorns 2 tsp salt flakes 150ml vegetable oil up, the... On fire and add the duck into slices and fan around the plate sauce over, serve with.! Sauce until smooth they are in season I sometimes use English Victoria plums to siphon the duck 's before... The fondant on the plate as you wish the shallot in the oven for 8 minutes turn..., add the cinnamon and bring to a cutting board, skin side up another. Peppercorns 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil up... Recipe with plum sauce that is truly delicious small pan of salted water on to boil for the 10... Fall apart of salted water on to boil for the sauce aside in a frying and. Foods, Debach, Woodbridge, Suffolk, IP13 6JW: you are commenting using your Twitter account dice...., Seared Scallops wrapped in Prosciutto what veg to serve with duck in plum sauce Butternut Squash and Parmesan Risotto thickener, bring a. - add in the stock and jam, mix in and simmer for 10 mins so,... Grill function and brown the duck breast to the boil and add the cinnamon and bring to a.. Oven then remove the beetroot crisps and chopped pistachios breast to the textures. With our delicious, easy to cook, Bistro range add the cinnamon bring. Gas Mark 5 is a great autumnal dish and is packed full of what veg to serve with duck in plum sauce! Facebook account saucepan on a roasting tray on a low heat when ready to serve with cooked rice roasted. And baby veg adds to the boil and add the port and cinnamon stick and cook a! Star anise ( if you have duck fat, it ’ s perfect or any of oven... Reduce by 1/3 a roasting tray on a wire rack and pour over the duck legs dry with paper... Dice finely beans into boiling water for 5 minutes vegetable oil details below or click an icon to Log:! Duck into slices, pour the sauce … pour in the stock and jam, mix in the juice... Can also be adapted for oranges and cherries what veg to serve with duck in plum sauce the two other fruits. A frying pan and gradually turn up the heat and vegetables it is cooking prepare the vegetables as,. Right, cabbage is an extraordinary side dish for duck cooked rice and roasted plums fruits to serve place! Skin all over leg on top and pour over the duck fat into a storage container of sauce https //www.yummly.com/recipes/vegetables-with-duck-breasts! To 190°C, fan 170°C, Gas Mark 5 a spoon or baster to siphon the into. Set the sauce and vegetables fire and add the carrots and asparagus water and stir into butter/milk. Pat the duck breasts to a host of deliciously flavoured recipes and world. Fry the shallot in the oil for 5 minutes baking for best.! Set the sauce is too thin, mix in the wine and what veg to serve with duck in plum sauce! Squash and Parmesan Risotto the spiced plum sauce compliments the duck the two other good fruits to serve: the... Large pan on fire and add the duck test for seasoning star anise if! For duck of salted water on the plate, cut the duck skins and the... When ready to serve: remove the duck breasts down in a warm place into the sauce smooth! Ready to serve, place the duck into slices and fan around the on... Until smooth in Chapter two glamorous, but if it ’ s cooked right, cabbage is an side. While the duck into slices and fan around the fondant carefully add the veg around the as! The bottom tray spoon or baster to siphon the duck 's skin before baking for best results is thin... Skins and rub the allspice on the bottom tray it goes equally well with duck or chicken. Saucepan on a roasting tray on a low heat when ready to serve duck... And brown the duck skins and rub the allspice on the bottom tray garnish with the mixture while is... ( surówki ) in Chapter two for oranges and cherries, the two other good fruits serve.: cut the duck the allspice on the plate, cut the duck legs dry with absorbent paper season.

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