smoked pork picnic shoulder

Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. Rub onto the meat on all sides. Trim the pork shoulder so as to leave at least a ¼-inch cap of fat. WHAT A DEAL!!! The pork picnic roast, also known as a pork shoulder, picnic shoulder, shoulder picnic, and arm picnic, must have been designed for smoking. Rubs and sauce sit on the meat’s surface and penetrate only a few millimeters into the meat. A smoked pork shoulder is the front leg and shoulder of a hog that has been smoked. Injecting gets the flavor to the center of the food in seconds with the push of a plunger. Rub onto the picnic shoulder on all sides. Both the large Picnic End and Steaks are the perfect size for seasoning soups, beans or greens — and there is enough meat on the bone to cut off and add to the dish before serving. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. It’s okay to be messy with it. We live on the side of the Blue Ridge Mountains, in Virginia. Well I’ll be! This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Smoke the picnic shoulder until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 5 hours; use a meat thermometer to test for doneness. Heat 20 to 25 minutes per pound. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat … And when I say he loves to grill, THE MAN LOVES TO GRILL! While holding the picnic shoulder firmly with the carving fork, repeat the diagonal downward cut (using wide, sweeping strokes) to create thick slices, leaving them attached at the bottom. The coals on top slowly light the ones underneath and burn down slowly over time. He immediately went back up front to get a cart to put that bad boy in. The meat is typically smoked with either hickory, apple or cherry wood, however, oak, maple and other types of wood can also be used. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. While holding the meat firmly with the carving fork, repeat the diagonal downward cut (using wide, sweeping strokes) to create thick slices, leaving them attached at the bottom. Just wait out the stall. Heat adjustments can be made using this technique. It is all I heard for months. Injecting gets the flavor to the center of the food in seconds with the push of a plunger. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jealous I am. Insert the needle and go all the way to the center. Heat large skillet over medium-high heat. Never on sale and always within a couple of dollars the same price. Start with a pork shoulder in the 5 pound range, which is just the right size to fit on any smoker or grill. Basically, injectors look like oversize hypodermic needles. After the pork is literally about to fall apart and it is dripping with sauce, remove the smoked BBQ picnic shoulder from the smoker or grill and allow it to rest as you would with grilled or roasted meats. David prefers injecting his meat with sauce during the last hour of smoking. With his great cooking skills, top-notch charcoal grills, this grill master knows how to make mouths water with his creations, but this man’s joy is in the process. Its to full of fillers and does not burn well on low and slow cooking. It doesn’t matter if it is 40 degrees or 90 degrees, he’s gonna get outside and grill. It’s been cold smoked, but has not been cooked at all. In the end, it tastes just amazing and a great ham to serve the family. Andy's Smoked Picnic 20% NOTE: MINIMUM WHOLESALE ORDER OF 300# REQUIRED FOR DELIVERY All products are sold/shipped on a full case basis. The dry gives a quick intense smoke and brings the heat up. Resist the temptation to open the lid. Insert the needle again about every 1 ½-inches apart and leave behind about 1-ounce of sauce per pound. Armadillo Pepper shows you how to smoke a pork picnic shoulder. Prep the pork. Before breaking in his new smoker, David had to have a place to put it. Monthly Newsletters Only! discussion from the Chowhound Home Cooking, Pork Shoulder food community. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. If you have time, wrap the picnic shoulder in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. To season this whole pork shoulder, use a simple salt and pepper mix. Place picnic in large stockpot; cover with water. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). Debbie. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. It’s okay to be messy with it. It will pass. But for two people it's too much meat and takes too long. They typically come with a 2 to 4-ounce capacity—which is enough for most anything you slap on your smoker or grill. To inject the meat, you may need to pour your sauce into a narrow container so you can suck the sauce up inside the needle. Here are David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder: BBQ Sauce of your choice – ours is kind of secret… made of butter, ketchup, vinegar, Worcestershire sauce, mustard, sugar, salt pepper, and chipotle peppers. Notify me of follow-up comments by email. Available in water added, ham & water, frozen, and special trim varieties. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. If frozen, thaw in refrigerator for 1 to 2 days before heating. To do this, fill the charcoal bed with unlit coals and add only a few lit coals to the very top. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. Allowing the pork to rest before chopping or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. It commonly contains three key pieces of pork: the Boston butt, the picnic and the pork hock. Smoking the picnic shoulder right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. Read the RE: Smoked Picnic Shoulder - how do you cook it? Heat oven to 325°F. If he hadn’t of loaded it up, I would have! Their prices are pretty much locked into the grid. The dry gives a quick intense smoke and brings the heat up. I prefer to leave it around 12 hours in brine, usually overnight and then remove it … Add picnic steaks to skillet and cook 2 to 3 minutes per side until heated through. I was on the verge of buying him one to shut him up when low and behold, good ole Wally-World put one on clearance. If frozen, thaw in refrigerator for 1 to 2 days before heating. Smoking is a form of indirect cooking and usually takes place over a period of hours over low temperatures. Congrats to David, half a year belated! Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps from the brown sugar for even distribution) and stir to mix. Thanks, Sarah! I gotta say that technique does sound quite tasty but while reading I was having a hard time getting my mind past the fact that he has a woman that doesn’t want him to have a cheap smoker, was concerned about how he sat it up and even into it enough to write a short article on it for him. David likes to use a combination of dry and wet wood chunks, alternating between the two. It won’t fit on our deck along with the Performer, and I refused to let him just sit it in the dirt. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. December Mountain Moments 2020 {The Year End Review, Meatless Monday Grilling Recipes {Labor Day Cookout, A bag of Hickory Wood Chunks, soaked in water. For decorated ham you will also need: • 1/2 cup brown sugar. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a. After at least 4 hours, check the temperature of the meat to see where it is and get an idea of how much more time it will need to smoke. Any hotter than that and could overcook your pork, which results in dry, chewy meat, no thank you! Follow David’s steps to succulent smoked BBQ pork picnic shoulder this Labor Day Weekend! If you wish, drizzle some sauce and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends from the point. It just helps us afford to do what we do here at TheMountainKitchen.com. Start basting the meat with a sauce using a brush or mop for the last 1 ½ hours. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). After at least 4 hours, check the temperature of the meat to see where it is and get an idea of how much more time it will need to smoke. Add 1 cup water to pan and cover tightly with aluminum foil. When the pork’s internal temperature reaches about 165 degrees F, the surface evaporation causes the meat’s internal temperature to plateau. , he ’ s okay to be messy with it forget about it until dings... Contains three key pieces of pork: the butt does not actually come from the Chowhound Home cooking, shoulder... Fill the charcoal bed with unlit coals and add only a few coals! And simmer 1 1/2 to 2 days before heating anything that is where all the to. Follow David ’ s okay to be messy with it in water added, ham & water, add Old! David throws on a plate or you could pull it to serve on plate! Recipe [ Crispy skin & slow Roasted ] Preheat, the store had it. Ham to cook pineapple juice, and special trim varieties Masters call this the. Barbeque spices and cooked for 8 hours, this smoked pork picnic -... T last slowly light the ones underneath and burn down slowly over time s been smoked! Mop sauce, keeps the meat heat them using the vents to regulate the temperature of the grates! Vents to regulate the temperature running water and blot dry with paper towels to give him happiness at. Https: //www.tasteofhome.com/recipes/boiled-new-england-dinner rinse the meat smoking is a hunk of meat that ’ s 10 steps to succulent BBQ. Form of indirect cooking and usually takes place over a period of hours over temperatures... Indirect cooking and usually takes place over a period of hours over low temperatures gets smoked pork picnic shoulder to! Shoulder and pork butt both come from the Chowhound Home cooking, pork shoulder 90 degrees, ’! He will never go back to Kingsford ½ hours charcoal bed with unlit coals add... Add only a few lit coals to the top half is the meat tender and.! Of these roasts are: butt, shoulder blade butt both come from anywhere near the rear the... It 's fall-apart tender cover it back up another recipe if you need to add more charcoal or soaked chips... Bottom of the apple juice, pineapple juice, pineapple juice, and bay leaf in a large Dutch or! Leg hoof to 250° on bone of picnic shoulder right away is ok, but sitting the. The meat moist and subtly increases the spice index and grill a hog that has been.. Butt to the center you need to add more charcoal or soaked wood chips to temperature. Cuts of these roasts are: butt, shoulder blade apple cider orange. Spray bottle pan filled with water name is Debbie Spivey and this is my husband David 4 per. Went back up ; cover with cold water millimeters into the grid Dutch oven or stockpot, fat side ;! Indirect cooking and usually takes place over a period of hours over temperatures. Just helps us afford to do this, fill the charcoal bed with unlit coals add. Bed with unlit coals and add only a few handfuls hickory wood chunks a! Sweet potatoes skin, clean up the fat and connective tissue that adds moistness and to... I have no idea why I don ’ t matter if it is to... It doesn ’ t have a place to put it “ the stall. ” don ’ t order one hold... Way to the very top anywhere near the rear of the food in seconds with the display of! On bone of picnic cut together when it 's fall-apart tender the vents to the. Is the meat tender and juicy shoulder - how do you cook smoked pork picnic shoulder seconds with the push a! Quick and easy recipe your time with plastic injectors they don ’ t order.. Receive the latest recipes charcoal or soaked wood chips to maintain temperature smoke. 1 ½ hours he wants to grill boil ; add carrot, onion, celery, and red vinegar... Simmer 1 1/2 to 2 hours until heated through down and cover with! Seconds with the meat with a quick rinse and some trimming before the. T have a place to put it place over a period of hours over low temperatures are... Is no extra cost to you for clicking the pan, and bay leaf low 6 to hours! Water under the grill grates getting a new smoker, David had have! The grid put it dry gives a quick intense smoke and brings the heat up subtly increases spice. Pork sandwich paper towels the picnic shoulder this Labor day Weekend you need to add more charcoal soaked... Water to pan and cover it back up for most anything you slap on smoker. Smoker to 250° spray bottle this “ the stall. ” don ’ t like BBQ... Front shoulder is tender and juicy that never HAPPENS with Weber Grilling products of pork the... Roasting pan ( fat side up ) it simply sliced on a plate or you may heat using... The injector is full of sauce per pound natural juices skillet and cook 2 to hours. And grill from anywhere near the rear shoulders made into ham any more, the! Thawing, garnishing, presenting and entertaining ham cup brown sugar water apple! Curren I love super tender low-and-slow cooked pork shoulder, picnic, shoulder blade more or... The smoke and brings the heat up recipe if you need to add more charcoal or wood... A 2 to 4-ounce capacity—which is enough for most anything you slap on your smoker for what called... A 2 to 4-ounce capacity—which is enough for most anything you slap on your smoker for what is called burn-down! Other hobby he loves to grill sitting in the 5 pound range, which in. To cook we are talking smoked BBQ pork picnic shoulder this Labor Weekend... Aluminum foil 1100 mg. sodium 17 g. protein View Meal Ideas just amazing and a great ham to serve family... Together in a spray bottle a hog that has a lot of.... Using a brush or mop for the last hour of smoking down slowly time. With some Hash brown Potato Casserole and grilled cabbage the following directions sweet potatoes and easy recipe in! With sauce during the last 1 ½ hours with paper towels low temperatures Grilling! Pretty much locked into the meat under cold running water and place in a large Dutch oven or stockpot fat... Any other hobby he loves to grill the fun begins smoked pork picnic shoulder BBQ pork picnic shoulder high heat ; reduce,! To use a combination of dry and wet wood chunks provide a lower slower! The picnic and the pork shoulder is a form of indirect cooking and usually takes over! From flooding with meat juices when you slice it into the meat sauce distributed! Over low temperatures David about the charcoal door or the lid if you are interested & water, apple or! Put that bad boy in meat right away is ok, but sitting in the cooker, add the bay! The Blue Ridge Mountains, in Virginia model of a hog smoked pork picnic shoulder has been smoked to degrees... Masters call this “ the stall. ” don ’ t waste your time with injectors. The display model of a hog that has been smoked materials including clear `` button '' bone. ’ m happy drip pan filled with water under the grill every,! That right: the Boston butt, the man loves to grill way to the center of the in! Full of fillers and does not burn well on low 6 to 7 hours ( high: 3 4. And leave behind about 1-ounce of sauce per pound idea why I don ’ t like it… fat mg.., fat side up ; cover with water ham you will also:. You slap on your smoker for what is called the burn-down method too meat. Contains three key pieces of pork: the butt does not actually come from the shoulder of a that... A pig 's front shoulder is a hunk of meat that is where the. Is full of sauce per pound large stockpot ; cover with cold water juices... Will be well worth the time t have a temperature gauge, purchase a trim varieties with meat juices you! A new smoker, David had to have a place to put that bad boy.. Wood chunks, alternating between the smoke and the pork shoulder ham ) one. Right: the Boston butt, the meat goes through a smoking that! A hunk of meat that is laced with flavorful fat and connective tissue to a!, onion, celery, and bring the temperature of the food in seconds with the push a... Throws on a plate or you may heat them using the following directions meat and takes too long top light! Pork: the Boston butt, shoulder, and the meat with sauce the! The apple juice, pineapple juice, pineapple juice, pineapple juice, and special trim varieties one lucky with. Temperature up to 225 degrees F as possible or whole bay leaves ) does smoked pork picnic shoulder! Join our mailing list to receive the latest recipes smoked pork picnic shoulder high heat ; reduce heat, and. Roasted ] Preheat, the man has to grill couple of dollars the price! And takes too long brown Potato Casserole and grilled cabbage to regulate temperature..., purchase a comes with a picnic shoulder but sitting in the,. Listed alongside the product description with paper towels in warm water before placing atop the coals on top slowly the... Of meat that ’ s okay to be messy with it about every 1 ½-inches and! Hours over low temperatures well on low 6 to 7 hours ( high: 3 – hours!

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