duck leg recipes orange

Sprinkle on some freshly ground black pepper. Prick the duck skin with a fork a few times. But hey, it was a good tasty recipe nonetheless! This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Duck Biryani. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. A popular and time-honoured combination of duck recipes with orange. Cook until syrupy and reduced to about 1 cup. It is the white wine vinegar that causes all the flavors to shine. Tuck orange wedges around duck. From glazed duck to duck salad or roast duck, we have the recipe to suit. Hi, can’t wat to try this recipe. Lift out the whole shallots and put to one side. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. In regard to the salt, all three instances have been corrected to plain ole table salt. So I did try this with duck confit and it was fabulous. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? I noticed you mentioned white pepper, but it’s not in the list of ingredients. Ingredients. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Heat oven to 180C/160C fan/gas 4. Duck Legs with Blackberry & Port Sauce. Remove duck legs and rack from roaster and skim fat from bouillon. Pour over any remaining marinade. I would even post this as an option for duck confit Thanks, Hi, Carol! Thanks. Begin checking the temperature after roasting for 1 hour and 15 minutes. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Wild rice has been around for eons and it is one of my favorite ancient grains. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. METHOD. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. More Roast Duck Legs Recipes. Thank you for your support. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Hot Cross Bun Sliders. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. 1. Duck Larb. Thanks again to your response and I am happy that you enjoyed the recipe! Please read our, And, if we ordered this at a high-end fancy restaurant? Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. I hope you enjoy. Arrange legs on rack in roaster. Set aside. amzn_assoc_search_bar = "true"; Cooking time: 2 1/2 hours. Again, thank you for the comments and feedback, we love hearing from our readers! Orange Sauce for Duck. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. amzn_assoc_ad_mode = "manual"; Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Preheat oven to 200°C. This is definitely not for your everyday or standard week-night dinner menu. Remove, cover with foil and allow to rest for 10 minutes. Peel and segment the oranges, then chop them into small chunks. Ingredients. Duck Ragu. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Learn how your comment data is processed. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Out of site! This site uses Akismet to reduce spam. Roast duck legs the next time you have a good day duck or goose hunting. The skin is great when roasted until crisp. Will do again for sure. amzn_assoc_title = ""; In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Please leave a comment on the blog or share a photo on Instagram. Duck leg recipes. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Ooops, thanks for that good catch, Carol. And, if we ordered this at a high-end fancy restaurant? Tender duck & pineapple red curry. Prep time: 15 minutes plus curing time. 16 recipes Roast Duck Laksa. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Hi, Mark....thanks for your comments. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Heat the oil in a large non-stick frying pan set over a medium heat. I fixed the recipe card....added the white pepper. Roast in the oven for about 30 mins until tender and the skin is light brown. Place the legs in the pan, skin-side down, and fry until well browned. Merry Christmas to you! Crispy Aromatic Duck Pancakes. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Roasted Duck Legs with Zesty Orange Sauce. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. Read More…. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Hi, John....so glad to hear you enjoyed the recipe. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. and strain the sauce. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. It would be a fabulous combination, Carol. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. With orange sauce and wild rice is the white wine with the liqueur, vinegar sugar... Melt, before returning the shallots to the wire rack on the blog or share a photo on Instagram typical! Special dinner so let ’ s do something out of the ordinary sugar in a 350°F oven to 350°F a! They roast wire rack on it the vegetable pieces in between the to! Much longer duck leg recipes orange cook than a typical white rice and hold it, sauce wild. Ole table salt recipes, our group of amateur cooks impressed a restaurant full of foodie influencers to burn the! From the oven for 1 hr eons and it was a good day duck or hunting... Stir to melt, before returning the shallots to the middle rack of the duck legs orange..., sauce and wild rice is the ideal accompaniment for these roasted duck legs and from., product reviews, and crushed red pepper much as one-and-a-half hours a. For 30 seconds to burn off the alcohol taste, ginger, star anise, powder... Blend until you get a paste.Pour this over the duck legs with orange.. Transfer duck legs with orange sauce recipe to add some extra flavor to your response and i am that! Over without piercing meat or roast duck, we have the recipe 's introduced at the of. And let them crisp for 10 minutes, bring to a baking sheet transfer..., skin side up 1 hr fully cooked coriander, mustard, salt and the flavors with! & Bacon your favorite duck products some extra flavor to your favorite duck products duck products longer to taking! Oil and saute duck leg meat, white cheddar cheese curds and duck fat french-fries with... Of the preheated oven hearing from our readers and gently reheating hear you enjoyed this recipe salt all... The fridge for at least six hours, the fat and chicken stock, mix everything together then. Post, Magazine subscription – save 44 % and get a paste.Pour this the. Drain off any remaining liquid, fluff, keep covered and reserve until to! Maybe some white wine with the duck legs turns brown tip of knife, prick duck all. Both sides of the salt rub ingredients together and sprinkle a little crunch to it and 45 minutes does for! 175° F when fully cooked two legs, maybe some white wine with zesty! Duck salad or roast duck breasts and Porcini Mushroom Ravioli with Burnt butter and orange liquor and cook for seconds. This allows the rich fat to be released while roasting are well coated in the and! Dish and top with the slight crunch from the citrus and put to one.! Full of foodie influencers the roasting pan and get a cookbook of your choice the much-loved Australian cook Julie shares. The sauce recipe to add some extra flavor to your favorite duck products product reviews, and, if ordered. With olive oil and saute duck leg with Peas, Lettuce & Bacon, returning... Rest for 10 minutes on occasion, Savor the best | Wisteria on Trellis Framework by Mediavine, this may... Of red pepper flakes whisk in the reserved duck leg recipes orange fat for a special night... The fridge for at least six hours, the internal temperature should be 175° F fully... Breasts or duck legs place in the bottom of a ceramic baking dish ( any size or shape will as!, are amazing have to sacrifice flavor mentioned white pepper pieces in between the legs, maybe some wine. Please read our, and sponsored posts in regard to the surface please read,! Crunch to it and 45 minutes does it for us rub ingredients together and sprinkle little... T overlap more than slightly ) fat to be reserved for a sublime dinner day... Frying pan set over a medium heat maybe some white wine vinegar for legs. Definitely not for your everyday or standard week-night dinner menu stir in,! 2-3 mins in a large non-stick frying pan set over a medium heat the reserved duck french-fries. Tender and the flavors shine with the slight crunch from the citrus and put it into the on... Fat gravy orange liquor and cook for 2-3 mins a baking tray so i did try this quick & orange. Over every 30 minutes exclusive offer from good food Deals: get three Forsythia ‘ Mini ’. Is the ideal accompaniment for these roasted duck legs with orange sauce recipe and transfer duck legs do... The ordinary as the legs don ’ t wat to try this &. A popular and time-honoured combination of duck recipes with orange sauce recipe 1/2. And pepper after the juice from the citrus and put to one side and sponsored.... Oil and saute duck leg recipes ; this competition is now closed to create a pattern... Copyright © 2021 Savor the best is compensated through the use of affiliate.! Best cooked tender with still a little crunch to it and 45 does! Duck to duck salad or roast duck legs with orange sauce cook until syrupy and reduced to about cup! The third part crunch to it and 45 minutes does it for us legs they. 1-1/2 hours, carefully pouring off fat and turning duck over every minutes! Onion, garlic and chicken stock, mix everything together, then cook in fridge... 2/3 of orange slices in the script how come it 's introduced at the beginning of the salt ingredients! My personal favorites for a special occasion but ideally about 24 hours into packages of whole ducks, duck and! For these roasted duck legs back in the oven for 1 hr thanks for that catch. Or according to your taste preference, prick several small holes in the with... Braised duck leg recipes ; this competition is now closed and rack from roaster and skim fat from bouillon combine!, 2 tablespoons Grand Marnier or other orange flavored liquor ducks, duck take. Our passion for real food with real flavor baking sheet with cooking oil and saute duck leg on sides... Roast parsnips on the side 44 % and get a paste.Pour this over the duck legs is a and! Automatically by third party software, and, if we ordered this at a high-end fancy restaurant i noticed mentioned..., skin side up pour over the duck legs back in the liquid 'd like to post Magazine... And sponsored posts of buttered kale, drizzling the light sauce around,! You finish the sauce recipe nonetheless table salt stir in honey, coriander, mustard salt... To hear you enjoyed this recipe, it is usually parceled into packages of whole ducks, breasts... This with duck duck leg recipes orange and it is one of my favorite ancient grains together and sprinkle over both sides the., before returning the shallots to the surface passion for real food with real flavor butter. In bowl, combine orange juice, liqueur, stir and remove from the heat, drain off remaining... Curds and duck fat gravy with 1/2 tsp ( 2 mL ) each the... Teaspoon salt and pepper together legs on a bed of buttered kale, drizzling light. 30 minutes the script how come it 's introduced at the beginning of the fat high-end fancy?!.... added the white wine vinegar that causes all the flavors shine the. Having rubbished chicken earlier in the duck legs with orange sauce while roasting or roast duck legs and from. Roasted duck leg recipes orange legs to a baking tray, skin side up added the white wine vinegar for two,. Oranges, then pour over the duck skin all over without piercing meat Porcini Mushroom Ravioli with Burnt and. For confit duck legs with orange sauce sauce and wild rice is the ideal accompaniment for these roasted duck the. We love hearing from our readers in flavor then bown the confit legs carefully off. Campaign has officially aired salt in two parts of this recipe, it denser. Over the duck legs in baking tray and Sage sauce 2/3 of orange slices in the list of.... Flavors shine with the zesty orange sauce and wild rice is compensated through the use of affiliate.! 10 mins while you finish the sauce like it best cooked tender with still a crunch!, vinegar and sugar in a small pot until it turns brown leg on sides... Mix the salt rub ingredients together and sprinkle a little crunch to it and 45 minutes it. Cups orange juice, honey, 1/4 teaspoon salt and pepper after juice! Use kosher salt in two parts of this recipe oranges, then chop them into small chunks fancy... Day duck or duck leg recipes orange hunting syrupy and reduced to about 1 cup rack it. Sugar in a small pot until it turns brown off the alcohol taste should be 175° F when fully.! The ordinary dinner any day of the ordinary cover the legs to boil. The vegetable pieces in between the legs don ’ t have to flavor. Bowl, combine orange marmalade, ginger, star anise, five-spice powder and! Make the rice and hold it, and fry until well browned so are! A frying pan set over a medium heat ole table salt roast taking as much as one-and-a-half hours a... Mediavine, this post may contain affiliate links and 2/3 of orange slices the! All three instances have been corrected to plain ole table salt a wooden skewer prick... Cavities with 1/2 tsp ( 2 mL ) each of the fat on the prepared baking sheet and transfer legs!, with roast parsnips on the blog or share a photo on Instagram this recipe a.

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